The recipe Oatmeal Cottage Cheese Pancake (Gluten Free)

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Oatmeal Cottage Cheese Pancake (Gluten Free) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Oatmeal Cottage Cheese Pancake (Gluten Free)!

Oatmeal Cottage Cheese Pancake (Gluten Free)

Oatmeal Cottage Cheese Pancake (Gluten Free) Recipe
Oatmeal Cottage Cheese Pancake (Gluten Free)

Use certified gluten free oats for this recipe to be completely GF.

What Course Is Oatmeal Cottage Cheese Pancake (Gluten Free)?

Oatmeal Cottage Cheese Pancake (Gluten Free) is for Breakfast.


How Long Does Oatmeal Cottage Cheese Pancake (Gluten Free) Recipe Take To Prepare?

Oatmeal Cottage Cheese Pancake (Gluten Free) takes several minutes to prepare.


How Long Does Oatmeal Cottage Cheese Pancake (Gluten Free) Recipe Take To Cook?

Oatmeal Cottage Cheese Pancake (Gluten Free) takes several minutes to cook.


How Many Servings Does Oatmeal Cottage Cheese Pancake (Gluten Free) Recipe Make?

Oatmeal Cottage Cheese Pancake (Gluten Free) makes 10 servings.


What Are The Ingredients For Oatmeal Cottage Cheese Pancake (Gluten Free) Recipe?

The ingredients for Oatmeal Cottage Cheese Pancake (Gluten Free) are:

1 cup quick cooking oats
1 cup low fat cottage cheese
4 eggs
1 tsp vanilla extract
2 Tbsp honey
1/4 tsp cinnamon


How Do I Make Oatmeal Cottage Cheese Pancake (Gluten Free)?

Here is how you make Oatmeal Cottage Cheese Pancake (Gluten Free):

Use a blender or Magic Bullet and process everything together until smooth. Use a 1/4 cup measuring cup to ladle onto griddle sprayed with nonstick cooking spray. Flip to brown other side. Enjoy!Serving Size: makes 10-11 pancakesNumber of Servings: 10Recipe submitted by SparkPeople user CANDIPITTMAN.


What's The Nutritional Info For Oatmeal Cottage Cheese Pancake (Gluten Free)?

The nutritional information for Oatmeal Cottage Cheese Pancake (Gluten Free) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 90.3
  • Total Fat: 2.9 g
  • Cholesterol: 75.8 mg
  • Sodium: 120.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.6 g

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