Vegetarian

Goat cheese omelet is for Breakfast.

Goat cheese omelet takes 5 minutes to prepare.

Goat cheese omelet takes 5 minutes to cook.

Goat cheese omelet makes 1 servings.

The ingredients for Goat cheese omelet are:

2 large Egg, fresh, whole, raw
1 tbsp Cream Cheese
1 oz Goat Cheese, Soft
1 pat (1" sq, 1/3" high) Butter, salted
1 tbsp chopped Fresh Chives
1 serving Tomato slices (1)

Here is how you make Goat cheese omelet:

Whisk two eggs with a pinch of salt until large bubbles form. Chop up a slice of tomato. Crumble one ounce of goat cheese (I like Laura Chenel's truffle goat cheese) and cut one ounce of cream cheese. Chop chives. Melt a pat of butter in a nonstick pan. Add eggs and cook until set on the bottom. Gently flip over omelet to cool on other side. Add tomato, cheeses and chives to one side of eggs. Fold omelet over ingredients. Serve with more chives. Serving Size: one omeletNumber of Servings: 1Recipe submitted by SparkPeople user TRISTAWILL.

The nutritional information for Goat cheese omelet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 310.4

• Total Fat: 24.7 g
• Cholesterol: 411.8 mg
• Sodium: 319.9 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.1 g
• Protein: 19.2 g

The dietary needs meet for Goat cheese omelet is Low Carb