Vegetarian

Cheese sausages with onion gravy takes several minutes to prepare.

Cheese sausages with onion gravy takes several minutes to cook.

Cheese sausages with onion gravy makes 12 servings.

The ingredients for Cheese sausages with onion gravy are:

Cheese Sauages:
1 lb 5oz cheddar cheese
3 1/2 cups breadcrumbs
6 scallons chopped
3 whole eggs plus 3 eggg yolks
2 gloves garlic
3tbsp milk
salt and pepper
vegetable oil for frying
Gravy:
2 onions
2 cloves garlic
1tbsp brown sugar
2/3 cup all purpose flour
3 cups stock

Here is how you make Cheese sausages with onion gravy:

makes 12Put all the ingredient except the oil in a bowl and mix well chill for 1-2 hours.Make the gravy heat the oil in a pan and fry onions, garlic and sugar over low heat untill golden. Sprinkle on the flour and cook for 3-4 minutes and the stock and bring to a boil. season then simmer for at least 20 minutes.back to the Sausages:mold the sausages into sauasage shapes, should make about 12. You can either shallow-fry in a little oil or deep fry in a lot of oil. fry them for 5 mintutes on each side and serve with gravy.Number of Servings: 12Recipe submitted by SparkPeople user LEIGHZ.

The nutritional information for Cheese sausages with onion gravy is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 347.5

• Total Fat: 15.8 g
• Cholesterol: 133.5 mg
• Sodium: 735.4 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 5.5 g
• Protein: 28.4 g

The dietary needs meet for Cheese sausages with onion gravy is Vegetarian