Vegetarian

Cream Cheese Pancakes - low carb is for Breakfast.

Cream Cheese Pancakes - low carb takes 3 minutes to prepare.

Cream Cheese Pancakes - low carb takes 3 minutes to cook.

Cream Cheese Pancakes - low carb makes 1 servings.

The ingredients for Cream Cheese Pancakes - low carb are:

2 oz Philadelphia cream cheese
2 eggs
1 packet stevia (or any) sweetener
1/2 teaspoon cinnamon

Here is how you make Cream Cheese Pancakes - low carb:

Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries.NotesApprox nutrition info per batch: 344 calories, 29g fat, 2.5g net carbs, 17g proteinServing Size: 4 - 6 inch pancake - nutrition is for whole batchNumber of Servings: 1Recipe submitted by SparkPeople user MOXIE6.

The nutritional information for Cream Cheese Pancakes - low carb is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 347.0

• Total Fat: 27.6 g
• Cholesterol: 442.0 mg
• Sodium: 352.3 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.6 g
• Protein: 16.6 g

The dietary needs meet for Cream Cheese Pancakes - low carb is Low Carb