Vegetarian

Cream Cheese "Swedish" Pancakes takes 10 minutes to prepare.

Cream Cheese "Swedish" Pancakes takes 15 minutes to cook.

Cream Cheese "Swedish" Pancakes makes 7 servings.

The ingredients for Cream Cheese "Swedish" Pancakes are:

8 oz Cream Cheese (room temperature or microwaved about 20 seconds until soft)
8 eggs (warm them in a bowl of warm water before cracking them)
2 tsp Vanilla Extract
pinch salt (optional)

butter, coconut oil, or bacon fat for frying

Here is how you make Cream Cheese "Swedish" Pancakes:

In a blender combine the softened cream cheese, warmed eggs, vanilla, and salt (if using salt - note: I first tried 1/4 teaspoon but it was too much). Let rest in the blender 5 minutes or more to let the bubbles dissipate. (Maybe you could make this the night before.) Fry on greased skillets with about 8 " bottoms, heated over medium heat (a little lower heat than regular pancakes). Use 1/3 cup per pancake. Let fry gently until the top gets a little drier before turning. These can be a bit tricky to turn, but if they break just tell people they are "scrambled pancakes." Serve them forth with butter, syrup, jelly, and berries of your choosing.Serving Size:?1/3 cup of batter makes one pancake. This recipe will make 7 pancakes.

The nutritional information for Cream Cheese "Swedish" Pancakes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 196.6

• Total Fat: 16.7 g
• Cholesterol: 248.0 mg
• Sodium: 177.1 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.0 g
• Protein: 9.6 g