The recipe Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts
Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts!
Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts
- What Course Is Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts?
- How Long Does Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts Recipe Take To Prepare?
- How Long Does Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts Recipe Take To Cook?
- How Many Servings Does Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts Recipe Make?
- What Are The Ingredients For Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts Recipe?
- How Do I Make Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts?
- What's The Nutritional Info For Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts?
- What Type Of Cuisine Is Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts?
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The name says it all. Taken from fortheloveofcooking.com. How Long Does Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts Recipe Take To Prepare?Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts takes 10 minutes to prepare. How Long Does Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts Recipe Take To Cook?Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts takes 15 minutes to cook. How Many Servings Does Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts Recipe Make?Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts makes 4 servings. What Are The Ingredients For Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts Recipe?The ingredients for Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts are: 8 oz penne pasta1 T olive oil 2 cloves garlic, minced 1/2 sweet yellow onion, chopped 3 orange and yellow baby bell peppers, chopped 7-8 shitake mushrooms, stems removed, sliced 1 large zucchini, diced 7-8 cherry tomatoes, sliced in half 2 T pine nuts, toasted 1 c baby basil leaves 1/4 c Parmesan, grated pinch of red chile flakes sea salt and freshly cracked pepper, to taste How Do I Make Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts?Here is how you make Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts: Heat a small skillet over medium low heat. Place the pine nuts in the DRY pan and toast for 3-4 minutes or until golden brown. Remove from skillet and set aside.Cook the penne pasta per instructions. Drain, reserving some of the pasta water, then return to pot.While the penne pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onions, bell peppers, and shitake mushrooms to the pan; cook for 2-3 minutes. Add the zucchini and tomatoes to the pan and cook for an additional 2-3 minutes or until softened. Add the minced garlic then cook, stirring constantly, for 1 minute. Season the vegetables with the chile flakes, sea salt, and freshly cracked pepper. Toss the vegetable mixture with the pasta, adding a little reserved pasta water to moisten, if needed. Serve with the basil leaves and fresh Parmesan. Serve immediately. Enjoy.Serving Size: Makes 4 servings, about 1 cup each.Number of Servings: 4Recipe submitted by SparkPeople user DEDRACD.What's The Nutritional Info For Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts?The nutritional information for Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts is:
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