Vegetarian

3 Cheese Stuffed Pasta is for Dinner.

3 Cheese Stuffed Pasta takes 20 minutes to prepare.

3 Cheese Stuffed Pasta takes 45 minutes to cook.

3 Cheese Stuffed Pasta makes 6 servings.

The ingredients for 3 Cheese Stuffed Pasta are:

1 box Barilla Jumbo Shells
24 oz. Cottage Cheese, small curd
1 1/2 C. Mozzarella Cheese, shredded and divided
1/2 C. Parmesan Cheese, grated
1 1/2 C. Spinach. then coarsely chopped (optional)
1 egg, lightly scrambled
1 Jar Ragu Sauteed Onion and Garlic Sauce (6 serving size)

Here is how you make 3 Cheese Stuffed Pasta:

Boil the Jumbo shells according to package directionswhile pasta is boiling, (10-12 min.)In large mixing bowl stir together Cottage Cheese, 1 C. of the Mozzarella Cheese, Parmesan Cheese, egg, and the chopped spinach. You may add salt and pepper to taste.Pour 1 C. of the Ragu sauc in the bottom of the baking dish. Once pasta is done, drain, and scoop 3 T. of cheese mixture into each shell. Place each stuffed shell in the baking dish. Once all stuffed shells are in baking dish, pour remaining sauce over shells, and top with remaining Mozzarella cheese. Bake at 350* for 30-40 min. or until sauce is bubbly, and cheese is melted.Remove from oven and let sit for approx. 10 min.serving suggestions: serve with garlic bread and saladmakes 6 - 5 shell servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOMSQRT.

The nutritional information for 3 Cheese Stuffed Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 445.4

• Total Fat: 13.2 g
• Cholesterol: 64.5 mg
• Sodium: 1,199.4 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 4.2 g
• Protein: 27.0 g

3 Cheese Stuffed Pasta is Italian cuisine.