Vegetarian

8 cheese mac-n-cheese is for Dinner.

8 cheese mac-n-cheese takes 20 minutes to prepare.

8 cheese mac-n-cheese takes 30 minutes to cook.

8 cheese mac-n-cheese makes 8 servings.

The ingredients for 8 cheese mac-n-cheese are:

Pasta, cooked, 16 oz(remove)
Butter, salted, .5 cup(remove)
Cheddar Cheese, 1 cup, shredded(remove)
Monterey Cheese, 1 cup, shredded(remove)
Provolone Cheese, 1 cup, diced(remove)
Mozzarella Cheese, part skim milk, 8 oz(remove)
Swiss Cheese, 1 cup, shredded(remove)
Cream Cheese, 1 package, small (3 oz)(remove)
Velveeta Cheese Spread, 1 oz(remove)
*Cheese - Parmasean (Fresh), 8 oz(remove)
Onions, raw, 1.5 cup, grated(remove

Here is how you make 8 cheese mac-n-cheese:

Make a rou with 1/2 stick of butter and a cup of flour. Melt butter in a large sauce pot and add flour, cook for 5-10 minutes untill flour is cooked through. add 1 1/2 cups of milk as wisk untill smooth, add salt and pepper and cook until thinkend. add more milk if nessisary.temper 1 egg yolk and add to sauce.In a seperate bowl, add sheredded cheese and grated onion to white sauce with pasta of your choice. in baking dish bake at 375 degrees for 30-35 min untilkl cheese in 100% melted and golden brown.Serving Size: make 8 1-2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RAUNI95.

The nutritional information for 8 cheese mac-n-cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 751.1

• Total Fat: 45.2 g
• Cholesterol: 151.4 mg
• Sodium: 1,032.3 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 1.5 g
• Protein: 39.8 g

The dietary needs meet for 8 cheese mac-n-cheese is Vegetarian