Vegetarian

Blue Cheese Pasta is for Dinner.

Blue Cheese Pasta takes several minutes to prepare.

Blue Cheese Pasta takes 20 minutes to cook.

Blue Cheese Pasta makes 5 servings.

The ingredients for Blue Cheese Pasta are:

Well, you're supposed to use 1 lb. of noodles; 12 ounces is only 3/4 lb, but most packages of pasta come in 12 ounce. We can make due; it only means more sauce! ^_^
So,

Ingredients:
12 oz. Linguine or Fettuccine
1/2 cup crumbled blue cheese
1/2 cup heavy cream (8 tbsp)
Pepper to taste

Here is how you make Blue Cheese Pasta:

1. Put a large pot of water on to boil for the pasta. 2. Put the cheese and cream in a saucepan and melt together. Season with pepper. 3. While the cheese melts into sauce, cook the pasta al dente. If the sauce seems too strong for you, lighten the taste with butter and more heavy cream.4. Drain the pasta and toss with the sauce. Tilt it all into a serving dish. 5. Sprinkle with parsley and extra crumbled blue cheese, if you like, for looks.Number of Servings: 5Recipe submitted by SparkPeople user BLOODXXLUST.

The nutritional information for Blue Cheese Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 315.9

• Total Fat: 5.5 g
• Cholesterol: 14.1 mg
• Sodium: 188.4 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 2.9 g

The dietary needs meet for Blue Cheese Pasta is Vegetarian