Vegetarian

Cheese and tomato Pasta Bake is for Dinner.

Cheese and tomato Pasta Bake takes 30 minutes to prepare.

Cheese and tomato Pasta Bake takes 30 minutes to cook.

Cheese and tomato Pasta Bake makes 4 servings.

The ingredients for Cheese and tomato Pasta Bake are:

Pasta - 250g
mild or mature cheddar cheese - 200g
unsalted butter - 40g
Plain white flour - 40g
Semi-skimmed Milk - 400ml
2 -3 ripe tomatoes Sliced

Here is how you make Cheese and tomato Pasta Bake:

- Weigh out ingredients- Put dry pasta in a pan and cook as directed- Melt butter in a sauce pan, when fully melted beat in the flour viggerosley with a balloon whisk.Gradually add milk to the mixture whisking continuasley and letting the sace thiken each time untill you have used all the milk. (- Add grated cheese to sauce and stir until fully combined.Put the cooked pasta in a 1 - 2 litre cassarol dish and pour the sauce over it.- Slice the tomatoes and place on the top of the pasta and sauce- Sprinkle a little cheese over the tomato and place in a preheated oven at Gas 6/200c/400fServing Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user KIERANMOWEN.

The nutritional information for Cheese and tomato Pasta Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 591.3

• Total Fat: 28.3 g
• Cholesterol: 21.9 mg
• Sodium: 576.6 mg
• Total Carbs: 60.3 g
• Dietary Fiber: 1.4 g
• Protein: 25.0 g

Cheese and tomato Pasta Bake is Italian cuisine.