Vegetarian

Eileen's Best Mac and Cheese is for Dinner.

Eileen's Best Mac and Cheese takes 30 minutes to prepare.

Eileen's Best Mac and Cheese takes 30 minutes to cook.

Eileen's Best Mac and Cheese makes 6 servings.

The ingredients for Eileen's Best Mac and Cheese are:

1 box large pasta shells, cooked
2 cups milk
1/4 cup unsalted butter
1/4 cup flour
4 oz Velveeta, cubed
Salt and pepper to taste
Breadcrumbs to top (about 1/4-1/3 cup)

Here is how you make Eileen's Best Mac and Cheese:

Cook pasta and set aside in a greased casserole dish. Scald milk (do not let it come to a boil). While milk is heating, heat butter until very hot. Add flour, salt, and pepper to hot butter and whisk constantly until thoroughly cooked (2-3 minutes). Add hot milk to flour-butter mixture and whisk constantly until mixture comes to a boil. Remove from heat, add cheese, and stir until melted and smooth. Pour cheese sauce over cooked pasta and top with breadcrumbs. Bake at 350 degrees for 20-30 minutes until bubbling (top should be golden). Number of Servings: 6Recipe submitted by SparkPeople user SEASIDE122.

The nutritional information for Eileen's Best Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 467.0

• Total Fat: 14.9 g
• Cholesterol: 40.6 mg
• Sodium: 609.0 mg
• Total Carbs: 66.8 g
• Dietary Fiber: 3.6 g
• Protein: 16.4 g

The dietary needs meet for Eileen's Best Mac and Cheese is Vegetarian