Vegetarian

Four Cheese Pasta Bake is for Dinner.

Four Cheese Pasta Bake takes 5 minutes to prepare.

Four Cheese Pasta Bake takes 40 minutes to cook.

Four Cheese Pasta Bake makes 5 servings.

The ingredients for Four Cheese Pasta Bake are:

8 oz Whole Wheat Pasta (I used the Bionaturae brand)
1 cup 1% Cottage Cheese
4 oz Mozzarella Cheese
1 oz Parmesan Cheese
1 oz Romano Cheese
1 c Sphaghetti Sauce (I used Prego Roasted Garlic Parmesan)

Here is how you make Four Cheese Pasta Bake:

Boil water for pasta. Cook pasta according to package directions. Drain.While pasta is cooking, pre-heat oven to 350. Measure out the mozzarella, parmesan, and romano cheeses and mix (all of these should be grated).When pasta is done, mix with the sphaghetti sauce. Layer about half the pasta into the bottom of a baking dish (I used one that's roughly the size of a pie pan but with tall sides). Layer on all of the cottage cheese, then about 1/3 of the grated cheese mixture. Add the rest of the pasta, and then the rest of the cheese. Bake until all melty on top. Split into five servings.Serving Size:?Makes 5 servings

The nutritional information for Four Cheese Pasta Bake is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 310.0

• Total Fat: 8.9 g
• Cholesterol: 27.3 mg
• Sodium: 654.9 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 6.0 g
• Protein: 22.1 g

Four Cheese Pasta Bake is Italian cuisine.