Vegetarian

Four Cheese Pasta Florentine takes 20 minutes to prepare.

Four Cheese Pasta Florentine takes 45 minutes to cook.

Four Cheese Pasta Florentine makes 5 servings.

The ingredients for Four Cheese Pasta Florentine are:

3 cups mostaccioli, uncooked
1 pkg. (10 oz.) frozen chopped spinach
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese light cubed
1 cup 2% Milkfat Low Fat Cottage Cheese
2 eggs
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese

Here is how you make Four Cheese Pasta Florentine:

HEAT oven to 375?F.COOK pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended.DRAIN pasta. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.BAKE 25 min. or until center is heated.Number of Servings: 5Recipe submitted by SparkPeople user JSCHICK.

The nutritional information for Four Cheese Pasta Florentine is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 367.6

• Total Fat: 16.1 g
• Cholesterol: 116.9 mg
• Sodium: 752.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.6 g
• Protein: 27.7 g