Vegetarian

Goat Cheese Alfredo Pasta is for Dinner.

Goat Cheese Alfredo Pasta takes 5 minutes to prepare.

Goat Cheese Alfredo Pasta takes 30 minutes to cook.

Goat Cheese Alfredo Pasta makes 4 servings.

The ingredients for Goat Cheese Alfredo Pasta are:

4 bell peppers*, sliced
1 tablespoon olive oil
2 large shallots, diced
2 cloves garlic, sliced
3/4 cup 2% evaporated milk
2 ounces soft goat cheese
2 teaspoons thyme, fresh or 1 teaspoon dried
1/4 teaspoon black pepper
1/8 teaspoon red pepper flakes
4 cups arugula
8 ounces whole wheat linguini, fettuccine, or spaghetti
1/4 cup Parmesan, shredded
* Roast or saute the peppers--your choice. You can also use roasted peppers from a jar.

Here is how you make Goat Cheese Alfredo Pasta:

Prepare the pasta water. Meanwhile, preheat a large saut? pan over medium heat, then add the oil. Add the shallots and garlic and saut? for 3 minutes until tender. Whisk in the evaporated milk, goat cheese, and spices and simmer for 5 minutes. Cook pasta according to package directions. Place arugula in a colander and rinse well. Leave it in the colander and pour the pasta and water (reserving 1/4 cup) over the arugula to wilt it. Add the pasta, arugula, sliced peppers, and reserved cooking water to the saute pan; toss to combine. Divide among four pasta bowls. Sprinkle each portion with Parmesan before serving.NOTE: Prefer a smoother sauce? Puree the peppers and the sauce before adding the arugula and pasta.Serving Size:?Makes 8 cups, 2 cups per serving.

The nutritional information for Goat Cheese Alfredo Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.6

• Total Fat: 9.8 g
• Cholesterol: 24.0 mg
• Sodium: 146.1 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 8.9 g
• Protein: 16.9 g

Goat Cheese Alfredo Pasta is French cuisine.

The dietary needs meet for Goat Cheese Alfredo Pasta is Vegetarian