Vegetarian

Goat Cheese Pasta with Tomatoes and Basil takes several minutes to prepare.

Goat Cheese Pasta with Tomatoes and Basil takes several minutes to cook.

Goat Cheese Pasta with Tomatoes and Basil makes 2 servings.

The ingredients for Goat Cheese Pasta with Tomatoes and Basil are:

6 oz whole wheat penne pasta
2 tablespoons pine nuts
2 oz goat cheese
1 lb heirloom tomatoes, chopped
2 tablespoons thinly sliced fresh basil
?? teaspoon salt, ?? teaspoon pepper

Here is how you make Goat Cheese Pasta with Tomatoes and Basil:

Prepare pasta according to package directions;drain, reserving ?? cup pasta water. Toast pinenuts in a small nonstick skillet over mediumheat 3 minutes or until golden; set aside.Transfer hot cooked pasta to a large bowl; addgoat cheese. Toss until cheese melts and coatspasta, adding reserved pasta water as needed.Add tomatoes, basil, salt and pepper; tossgently. Sprinkle with pine nuts before serving.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Goat Cheese Pasta with Tomatoes and Basil is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 441.5

• Total Fat: 13.2 g
• Cholesterol: 12.9 mg
• Sodium: 242.3 mg
• Total Carbs: 72.7 g
• Dietary Fiber: 12.1 g
• Protein: 17.4 g