Vegetarian

Homade Mac and Cheese takes 30 minutes to prepare.

Homade Mac and Cheese takes 60 minutes to cook.

Homade Mac and Cheese makes 10 servings.

The ingredients for Homade Mac and Cheese are:

About 6 or 7 cups of hearty pasta, I like scoobi doo noodles or rottini
2 cups of cottage cheese 1%mf (1container)
3 to 4 cups of grated sharp cheddar cheese, (I like Balderson aged 2 year old cheddar)
2 Eggs, beaten
Salt and Pepper to taste, pasta absorbs salt so be sure to account for that and add a pinch more.

Here is how you make Homade Mac and Cheese:

Preheat oven to 350 fCook pasta according to pkg instructions, I like to undercook it a bit as it will continue to cook in the oven. In your casserole dish combine cottage cheese, milk, eggs and 2/3's of the grated cheese, salt and pepper and what ever other spices you like with mac and cheese. When the pasta is finished, drain and toss in dish with cheese mixture. Top with remaining cheese and bake for approximately 1 hour. Top should be bubbling through the middle. Let cool for about 15 after you remove it from the oven. Makes about 10 or so servings. We usually have enough for the 5 of us for diner and then left overs for lunches the next day. Serve with a salad of mixed greens and tomatoes and you have a great meat free meal. Number of Servings: 10Recipe submitted by SparkPeople user MESMILING.

The nutritional information for Homade Mac and Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 435.9

• Total Fat: 14.5 g
• Cholesterol: 41.5 mg
• Sodium: 469.8 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 2.1 g
• Protein: 25.0 g