Vegetarian

Homemade Mac and Cheese with Barilla Plus pasta is for Dinner.

Homemade Mac and Cheese with Barilla Plus pasta takes 15 minutes to prepare.

Homemade Mac and Cheese with Barilla Plus pasta takes 35 minutes to cook.

Homemade Mac and Cheese with Barilla Plus pasta makes 10 servings.

The ingredients for Homemade Mac and Cheese with Barilla Plus pasta are:

1 box Barilla Plus elbow macaroni
4 tbsp. I can't believe its not butter
.5 cups all purpose flour
4 cups skim milk
2 tsp. salt
1 cup 2% Cheddar, grated
2 cups Swiss, grated
freshly ground black pepper

Here is how you make Homemade Mac and Cheese with Barilla Plus pasta:

Cook pasta according to package directions. Melt butter, add flour, cook and stir for a minute or two. Add milk all at once, cook and stir until smooth and thick. Add salt and then cheese, a handul at a time, until cheese is melted and sauce is smooth. Add to drained pasta, stir to distribute sauce, pour into a large, lightly greased, baking pan and bake at 350 for 35 minutes. Number of Servings: 10Recipe submitted by SparkPeople user ABKWELL.

The nutritional information for Homemade Mac and Cheese with Barilla Plus pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 337.3

• Total Fat: 12.2 g
• Cholesterol: 29.2 mg
• Sodium: 232.2 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 1.4 g
• Protein: 17.7 g