Vegetarian

Homestyle Mac 'n' Cheese is for Dinner.

Homestyle Mac 'n' Cheese takes 10 minutes to prepare.

Homestyle Mac 'n' Cheese takes 30 minutes to cook.

Homestyle Mac 'n' Cheese makes 8 servings.

The ingredients for Homestyle Mac 'n' Cheese are:

Elbow Pasta - 1 lb
Wheat flour, white, all-purpose, unenriched, .5 cup
Salt, 1 tsp
Pepper, black, .5 tsp
Sharp Cheddar, Low Fat, 3 cup, shredded
Milk, 1%, 3.5 cup
Saltine Crackers (Saltines), .75 cup, crushed
Light Margarine, .5 cup + 1 tbsp

Here is how you make Homestyle Mac 'n' Cheese:

InstructionsPreheat oven to 375?F. Coat a 9" x 13" baking dish with nonstick cooking spray. Cook macaroni according to package directions, drain and set aside. Meanwhile, melt 1/2 cup butter in a large saucepan over medium heat. Add flour, salt, and pepper; mix well. Gradually add milk, bring to a boil and cook until smooth and thickened, stirring constantly. Add Cheddar cheese and continue stirring until melted. Place macaroni back into soup pot. Add 3/4 of the cheese sauce; mix well. Spoon macaroni into baking dish and pour remaining 1/4 of the cheese sauce evenly over top. In a medium bowl, melt remaining butter in microwave. Stir in crushed crackers; mix until crumbs are evenly coated. Sprinkle evenly over top of macaroni. Bake uncovered for 30 to 35 minutes, or until heated through. Number of Servings: 8Recipe submitted by SparkPeople user CUEPID.

The nutritional information for Homestyle Mac 'n' Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 419.1

• Total Fat: 10.7 g
• Cholesterol: 13.5 mg
• Sodium: 728.9 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 2.4 g
• Protein: 14.6 g