Vegetarian

Pasta and Goat Cheese is for Dinner.

Pasta and Goat Cheese takes several minutes to prepare.

Pasta and Goat Cheese takes 20 minutes to cook.

Pasta and Goat Cheese makes 4 servings.

The ingredients for Pasta and Goat Cheese are:

* 1/2 pound wagon-wheel (or any short) pasta
* 1 10-ounce box frozen lima beans
* 1 tablespoon olive oil
* 1 large onion, sliced thinly
* 2 tablespoons crème fraîche (or sour cream)
* 1 tablespoon finely chopped fresh thyme (optional)
* 1/2 teaspoon kosher salt
* 1/4 teaspoon freshly ground black pepper
* 4 ounces creamy aged goat cheese, cut into small chunks

Here is how you make Pasta and Goat Cheese:

1. Bring a large pot of salted water to a boil, then add the pasta. 2. After 5 minutes, add the lima beans. 3. Meanwhile, heat the olive oil in a skillet over medium heat. Add the onion and cook until browned, about 7 minutes. 4. When the pasta is ready, drain it with the beans (reserving 1/2 cup of the liquid), then return the pasta and beans to the pot along with the onion, crème fraîche, thyme (if using), salt, pepper, goat cheese, and the reserved water. Toss together and serve.Number of Servings: 4Recipe submitted by SparkPeople user GSDMOM.

The nutritional information for Pasta and Goat Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 434.3

• Total Fat: 13.3 g
• Cholesterol: 18.8 mg
• Sodium: 423.3 mg
• Total Carbs: 61.1 g
• Dietary Fiber: 8.0 g
• Protein: 19.6 g

The dietary needs meet for Pasta and Goat Cheese is Vegetarian