Vegetarian

Pasta w/Sun Dried Tomatoes, Olives, Herbs and Goat Cheese is for Dinner.

Pasta w/Sun Dried Tomatoes, Olives, Herbs and Goat Cheese takes several minutes to prepare.

Pasta w/Sun Dried Tomatoes, Olives, Herbs and Goat Cheese takes several minutes to cook.

Pasta w/Sun Dried Tomatoes, Olives, Herbs and Goat Cheese makes 4 servings.

The ingredients for Pasta w/Sun Dried Tomatoes, Olives, Herbs and Goat Cheese are:

8 0z. whole wheat smaller pasta (shells, penne)
2 large garlic cloves
1/2 cup chopped onion
2 tbs. olive oil
2/3 cup chopped sun-dried tomatoes
1/2 c. vegtable broth
1/3 cup minced fresh parsley
2 tbs minced basil
1/4 cup Kalamata olives
3 ounces goat cheese

Here is how you make Pasta w/Sun Dried Tomatoes, Olives, Herbs and Goat Cheese:

In small skillet, combine olive oil, garlic, onion, salt and pepper. Saute over medium low heat 3-5 minutes or until onion is soft. Add tomotoes & broth; simmer until liquid is reduced by about one third. Reduce heat and stir in parsley, basil, olives and salt & pepper; keep warm. Boil pasta in salted water until desired tenderness; remove pasta and drain most of cooking water, reserving 1/3 cup water in pot. In serving bowl whisk 3 ounces goat cheese with reserved (1/3 cup) cooking water until cheese is melted and mixture smooth. Add pasta and tomotoe mixture, toss well. Sprinkle w/additional goat cheese. Can add grilled chicken or shrimp. Can add pine nuts.Number of Servings: 4Recipe submitted by SparkPeople user LLDELMONTE.

The nutritional information for Pasta w/Sun Dried Tomatoes, Olives, Herbs and Goat Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 409.1

• Total Fat: 18.7 g
• Cholesterol: 16.8 mg
• Sodium: 928.3 mg
• Total Carbs: 54.5 g
• Dietary Fiber: 7.7 g
• Protein: 12.4 g

Pasta w/Sun Dried Tomatoes, Olives, Herbs and Goat Cheese is Italian cuisine.