The recipe Pasta with Sun-Dried Tomatoes and Goat Cheese
Pasta with Sun-Dried Tomatoes and Goat Cheese recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pasta with Sun-Dried Tomatoes and Goat Cheese!
Pasta with Sun-Dried Tomatoes and Goat Cheese
- What Course Is Pasta with Sun-Dried Tomatoes and Goat Cheese?
- How Long Does Pasta with Sun-Dried Tomatoes and Goat Cheese Recipe Take To Prepare?
- How Long Does Pasta with Sun-Dried Tomatoes and Goat Cheese Recipe Take To Cook?
- How Many Servings Does Pasta with Sun-Dried Tomatoes and Goat Cheese Recipe Make?
- What Are The Ingredients For Pasta with Sun-Dried Tomatoes and Goat Cheese Recipe?
- How Do I Make Pasta with Sun-Dried Tomatoes and Goat Cheese?
- What's The Nutritional Info For Pasta with Sun-Dried Tomatoes and Goat Cheese?
- What Type Of Cuisine Is Pasta with Sun-Dried Tomatoes and Goat Cheese?
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How Long Does Pasta with Sun-Dried Tomatoes and Goat Cheese Recipe Take To Prepare?Pasta with Sun-Dried Tomatoes and Goat Cheese takes several minutes to prepare. How Long Does Pasta with Sun-Dried Tomatoes and Goat Cheese Recipe Take To Cook?Pasta with Sun-Dried Tomatoes and Goat Cheese takes several minutes to cook. How Many Servings Does Pasta with Sun-Dried Tomatoes and Goat Cheese Recipe Make?Pasta with Sun-Dried Tomatoes and Goat Cheese makes 4 servings. What Are The Ingredients For Pasta with Sun-Dried Tomatoes and Goat Cheese Recipe?The ingredients for Pasta with Sun-Dried Tomatoes and Goat Cheese are: 8 oz whole wheat rigatoni or penne pasta1/3 cup panko breadcrumbs 1 1/2 Tbsp olive oil 1/4 tsp black pepper 1/2 Tbsp minced garlic 1/4 tsp red pepper flakes 1/4 cup sun-dried tomatoes, 1/4-inch slices 1 cup fat free half and half 1/8 tsp nutmeg 4 oz goat cheese salt to taste How Do I Make Pasta with Sun-Dried Tomatoes and Goat Cheese?Here is how you make Pasta with Sun-Dried Tomatoes and Goat Cheese: Bring a large pot of salted water to the boil and preheat the oven to 400 degrees. Cook pasta in boiling water according to the pasta?s package directions.Prepare panko breading: Add panko breadcrumbs, 1 tablespoon of olive oil and pepper to a medium bowl; toss and set aside.Make the sauce: Heat the remianing olive oil in a large saucepan over medium heat. Add the garlic, red pepper flakes and sun-dried tomatoes, cook, while stirring for 1 minute. Add the half and half and nutmeg; simmer for 2 minutes.Add cooked pasta and goat cheese, toss, then taste for seasoning. Add salt to taste. Pour mixture into a baking dish, sprinkle with prepared panko breadcrumbs and bake in the oven for about 10 minutes or until the tops begins to brownServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.What's The Nutritional Info For Pasta with Sun-Dried Tomatoes and Goat Cheese?The nutritional information for Pasta with Sun-Dried Tomatoes and Goat Cheese is:
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