Vegetarian

Pasta with Two Cheese and Walnuts is for Dinner.

Pasta with Two Cheese and Walnuts takes 5 minutes to prepare.

Pasta with Two Cheese and Walnuts takes 15 minutes to cook.

Pasta with Two Cheese and Walnuts makes 1 servings.

The ingredients for Pasta with Two Cheese and Walnuts are:

12 ounces dried Peene
2 cups fresh or frozen peas
2/3 cup vegetarian cream cheese with garlic and herbs
1 (6 ounce) package baby spinach leaves
1 cup diced vegetarian blue cheese
1 cup coarsely chopped walnuts
pepper

Here is how you make Pasta with Two Cheese and Walnuts:

1: Cook the pasta in a large saucepan of lightly salted, boiling water according to the package directions, adding the peas for the final 2 minutes. Drain, reserving 1/2 cup of the hot cooking liquid.2: Return the pan to the heat. Add the reserved cooking liquid and teh cream cheese. Heat, stirring, until melted and smooth.3: Remove from the heat, then add the spinach to the pan, followed by the pasta, peas, blue cheese and walnuts. Season with pepper and toss together, until the spinach has wilted and the cheese has started to melt.Serve immediately.Serving Size: Makes 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user MOESIS32.

The nutritional information for Pasta with Two Cheese and Walnuts is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,972.3

• Total Fat: 130.7 g
• Cholesterol: 100.0 mg
• Sodium: 1,714.6 mg
• Total Carbs: 350.0 g
• Dietary Fiber: 63.1 g
• Protein: 113.4 g

The dietary needs meet for Pasta with Two Cheese and Walnuts is Vegetarian