The recipe Roasted Red Pepper and Goat Cheese Pasta
Roasted Red Pepper and Goat Cheese Pasta recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Roasted Red Pepper and Goat Cheese Pasta!
Roasted Red Pepper and Goat Cheese Pasta
- What Course Is Roasted Red Pepper and Goat Cheese Pasta?
- How Long Does Roasted Red Pepper and Goat Cheese Pasta Recipe Take To Prepare?
- How Long Does Roasted Red Pepper and Goat Cheese Pasta Recipe Take To Cook?
- How Many Servings Does Roasted Red Pepper and Goat Cheese Pasta Recipe Make?
- What Are The Ingredients For Roasted Red Pepper and Goat Cheese Pasta Recipe?
- How Do I Make Roasted Red Pepper and Goat Cheese Pasta?
- What's The Nutritional Info For Roasted Red Pepper and Goat Cheese Pasta?
- What Type Of Cuisine Is Roasted Red Pepper and Goat Cheese Pasta?
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Very filling, very veggie pasta. Tofu serves as the bulk of the sauce, with just a littel goat cheese for flavor. What Course Is Roasted Red Pepper and Goat Cheese Pasta?Roasted Red Pepper and Goat Cheese Pasta is for Dinner. How Long Does Roasted Red Pepper and Goat Cheese Pasta Recipe Take To Prepare?Roasted Red Pepper and Goat Cheese Pasta takes 10 minutes to prepare. How Long Does Roasted Red Pepper and Goat Cheese Pasta Recipe Take To Cook?Roasted Red Pepper and Goat Cheese Pasta takes 30 minutes to cook. How Many Servings Does Roasted Red Pepper and Goat Cheese Pasta Recipe Make?Roasted Red Pepper and Goat Cheese Pasta makes 3 servings. What Are The Ingredients For Roasted Red Pepper and Goat Cheese Pasta Recipe?The ingredients for Roasted Red Pepper and Goat Cheese Pasta are: 4 oz Silken tofu2 oz goat cheese 6 oz high fiber pasta (I used Ronzoni SmartTaste) 1 head broccoli (cut into florets) 1 large or 2 medium zucchini (julienned) 8 kalmata olives, chopped 2 tbsp olive oil 3 roasted red peppers, jarred (without oil) Salt to taste How Do I Make Roasted Red Pepper and Goat Cheese Pasta?Here is how you make Roasted Red Pepper and Goat Cheese Pasta: Makes 3 servingsDress broccoli and zucchini with olive oil and a sprinkle of salt. Roast at 375 for about 30 minutes.Cook pasta according to package directions.Microwave tofu and goat cheese for about 1 minute. Add roasted red pepper and blend until smooth. Mix in chopped olives (optinal).Mix sauce, veggies, and pasta. Enjoy!Number of Servings: 3Recipe submitted by SparkPeople user USERNAMETAKEN2.What's The Nutritional Info For Roasted Red Pepper and Goat Cheese Pasta?The nutritional information for Roasted Red Pepper and Goat Cheese Pasta is:
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