Vegetarian

Seashell Pasta with Asiago Parmesan Cheese is for Dinner.

Seashell Pasta with Asiago Parmesan Cheese takes 25 minutes to prepare.

Seashell Pasta with Asiago Parmesan Cheese takes 30 minutes to cook.

Seashell Pasta with Asiago Parmesan Cheese makes 5 servings.

The ingredients for Seashell Pasta with Asiago Parmesan Cheese are:

10 oz Barilla Medium Mutligrain Shell pasta
6 oz Crystal Farms Asiago and Parmesan Cheese Blend (shredded)
6 oz Kraft Natural Fatfree Mozzarella cheese (shredded)
1 tsp lemon zest
1 14 oz can artichoke hearts drained
1/2 c. frozen peas
3/4 c. skim milk
1/8 tsp cayenne pepper

Here is how you make Seashell Pasta with Asiago Parmesan Cheese:

Makes about 5 1-c. servingsPreheat oven to 350Spray a 2 Qt casserole dish with cooking spray.Cook pasta as package directes: drainCombine cheeses and lemon peel, mix.Drain the artichokes and chop a bit, mix with peas.Mix the cheeses.To assemble:Layer half the pasta in the sprayed casserole dish.Top with half the artichoke/peas mix.Top with half the cheeses.Repeat layers.Pour the milk over the casserole: dust with the cayenne pepper.Bake covered, at 350 for 15 minutes; uncover and bake 5-10 mintues longer until mixture unti cheeses are melted and top begins to turn golden brown. Number of Servings: 5Recipe submitted by SparkPeople user NORTHWOODSLUNA.

The nutritional information for Seashell Pasta with Asiago Parmesan Cheese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 428.4

• Total Fat: 10.0 g
• Cholesterol: 30.7 mg
• Sodium: 1,067.2 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 7.8 g
• Protein: 30.0 g