Vegetarian

The Cheese Pusher's Creamy Garlic Pasta takes several minutes to prepare.

The Cheese Pusher's Creamy Garlic Pasta takes several minutes to cook.

The Cheese Pusher's Creamy Garlic Pasta makes 4 servings.

The ingredients for The Cheese Pusher's Creamy Garlic Pasta are:

2 tsp olive oil
4 cloves garlic, minced
2 tbsp butter
? tsp salt
? tsp pepper
3 cups chicken stock
? lb spaghetti or angel hair pasta
1 cup grated parmesan cheese
? cup heavy cream
2 tbsp chopped fresh parsley

Here is how you make The Cheese Pusher's Creamy Garlic Pasta:

In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil. Once it is at a rolling boil, add the pasta and cook for as long as the box?s directions indicate. Reduce the stove to medium heat and mix in the parmesan until completely melted. Turn off the heat and stir in the cream and parsley. Serve immediately.Serving Size: Makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user MGWIFE.

The nutritional information for The Cheese Pusher's Creamy Garlic Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 474.8

• Total Fat: 24.4 g
• Cholesterol: 88.6 mg
• Sodium: 1,341.6 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 1.1 g
• Protein: 18.9 g