Vegetarian

Mac-n-Cheese Kitchen Diva Style is for Dinner.

Mac-n-Cheese Kitchen Diva Style takes several minutes to prepare.

Mac-n-Cheese Kitchen Diva Style takes several minutes to cook.

Mac-n-Cheese Kitchen Diva Style makes 12 servings.

The ingredients for Mac-n-Cheese Kitchen Diva Style are:

12 oz dry elbow macaroni
2 tbsp soft margarine
2 tbsp flour
1 cup soy milk
9 oz silken tofu
6 oz grated cheddar cheese
.25 tsp cayanne pepper
.75 tsp black pepper
2 tsp nutmeg
3 tbsp parmasan cheese

Here is how you make Mac-n-Cheese Kitchen Diva Style:

cook macaroni according to package directionstoss with 1/2 tbsp margarine, set asidemelt remaining margarine on medium high heat in a small saucepan, add flour & whisk for 2 minutes.turn heat to high, whisk in soy milk, bring to a boil & cook until slightly thickenedreduce heat to low, add tofu, cheddar cheese & spices, cook for 6-8 minutes until cheese is melted. tofu will remain kind of chunky (like cottage cheese)pour sauce over macaroni, mix in parmasan cheese & sprinkle with paprika.bake at 350 for 30 minutesServing Size: makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user WALKINGTHETALK.

The nutritional information for Mac-n-Cheese Kitchen Diva Style is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 207.7

• Total Fat: 8.3 g
• Cholesterol: 16.1 mg
• Sodium: 338.7 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.4 g
• Protein: 9.9 g