Vegetarian

Pepper Jack Mac n Cheese is for Dinner.

Pepper Jack Mac n Cheese takes 10 minutes to prepare.

Pepper Jack Mac n Cheese takes 30 minutes to cook.

Pepper Jack Mac n Cheese makes 8 servings.

The ingredients for Pepper Jack Mac n Cheese are:

2 cups (8 oz.) dry elbow macaroni
2 cups (8-oz. pkg.) shredded cheddar cheese
2 cups (8 oz.) shredded Pepper Jack cheese, divided
1 can (12 fl. oz.) NESTLɮ CARNATION? Evaporated Milk
1/2 teaspoon ground black pepper
1/2 to 1 cup broken tortilla chips (your choice of color)
1/4 to 1/2 teaspoon crushed red pepper (optional)

Here is how you make Pepper Jack Mac n Cheese:

PREHEAT oven to 350?F. Lightly grease 2 1/2-quart casserole dish.COOK macaroni in large saucepan according to package directions; drain. Return to saucepan.ADD cheddar cheese, 1 1/2 cups Pepper Jack cheese, evaporated milk and black pepper to macaroni; stir until combined. Pour into prepared casserole dish. Combine remaining 1/2 cup Pepper Jack cheese, tortilla chips and red pepper flakes in small bowl. Sprinkle over top. Cover tightly with foil.BAKE for 20 minutes. Uncover; bake for an additional 10 minutes or until lightly browned.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NHERNAN6.

The nutritional information for Pepper Jack Mac n Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 360.6

• Total Fat: 22.9 g
• Cholesterol: 68.1 mg
• Sodium: 472.3 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.9 g
• Protein: 18.3 g