Vegetarian

Macaroni and Cheese with Chipotle Chile Peppers is for Dinner.

Macaroni and Cheese with Chipotle Chile Peppers takes 20 minutes to prepare.

Macaroni and Cheese with Chipotle Chile Peppers takes 25 minutes to cook.

Macaroni and Cheese with Chipotle Chile Peppers makes 8 servings.

The ingredients for Macaroni and Cheese with Chipotle Chile Peppers are:

3 c. whole grain elbow macaroni
3 med. scallions, chopped
2 1/4 c. skim milk
3 T. flour
2 1/2 c. shredded 2% sharp cheddar cheese
1/2 c. reduced fat sour cream
2 T. Dijon mustard
1 tsp. chopped chipotle chile pepper in adobo sauce
1/2 tsp. salt
1/2 tsp. black pepper
3 T. dried bread crumbs
2 T. grated parmesan cheese
2 tsp. Enova oil

Here is how you make Macaroni and Cheese with Chipotle Chile Peppers:

Preheat oven to 400. Coat 2 qt. baking dish with cooking spray.Prepare macaroni per package instructions.Add scallions and 1 3/4 c. milk to large pot and bring to a simmer over medium heat while macaroni cooks. Whisk flour and remaining 1/2 cup milk in small bowl. Whisk milk-flour mixture into simmering milk. Cook, stirring, until thickened. Remove from heat and gradually stir in cheddar until smooth. Add sour cream, mustard, and chipotle pepper. Add drained macaroni, salt and black pepper. Transfer to prepared baking dish.Combine bread crumbs, parmesan cheese, and oil in small bowl. Sprinkle on top of macaroni and cheese. Bake 25 minutes or until bubbling and golden brown.Number of Servings: 8Recipe submitted by SparkPeople user CHANA27.

The nutritional information for Macaroni and Cheese with Chipotle Chile Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 342.9

• Total Fat: 11.9 g
• Cholesterol: 33.8 mg
• Sodium: 548.3 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 2.6 g
• Protein: 18.5 g