Vegetarian

Moosewood Pesto and Ricotta Cheese Calzone is for Dinner.

Moosewood Pesto and Ricotta Cheese Calzone takes 135 minutes to prepare.

Moosewood Pesto and Ricotta Cheese Calzone takes 17 minutes to cook.

Moosewood Pesto and Ricotta Cheese Calzone makes 8 servings.

The ingredients for Moosewood Pesto and Ricotta Cheese Calzone are:

*Active Dry Yeast, 1.5 tsp
Water, tap, 1 cup
Honey, .67 tbsp
Salt, 1.5 tsp
*Flour, white, 1.5 cup
*Whole Wheat Flour, 1.5 cup
*Extra Virgin Olive Oil, 1 tbsp
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*Homemade Pesto, 1 cup
*Cheese, Ricotta - low fat, 2 cup

Here is how you make Moosewood Pesto and Ricotta Cheese Calzone:

First make dough. Place water in a med bowl, add yeast, honey; and stir till everything dissolves. Whisk in salt and flour, and when it gets too thick, stir with hand. Knead in bowl 5 min. Brush 1 tsp olive oil over dough, cover, let rise till doubled.Preheat oven to 450 deg F, oil a tray. Punch down dough, divide into 8 balls, roll out 1/4 inch thick. Fill calzones (with the pesto and ricotta cheese), fold over, seal with a little water, prick with fork, bake 15-20 min.Serving Size: makes 8 small calzonesNumber of Servings: 8Recipe submitted by SparkPeople user ARENIMTHIA.

The nutritional information for Moosewood Pesto and Ricotta Cheese Calzone is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.3

• Total Fat: 6.2 g
• Cholesterol: 19.5 mg
• Sodium: 614.9 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 3.6 g
• Protein: 13.6 g

Moosewood Pesto and Ricotta Cheese Calzone is Italian cuisine.

The dietary needs meet for Moosewood Pesto and Ricotta Cheese Calzone is Vegetarian