Vegetarian

Easy Macaroni and Cheese Pie is for Dinner.

Easy Macaroni and Cheese Pie takes 15 minutes to prepare.

Easy Macaroni and Cheese Pie takes 45 minutes to cook.

Easy Macaroni and Cheese Pie makes 9 servings.

The ingredients for Easy Macaroni and Cheese Pie are:

6 ounces Great Value (Kroger) Elbow Macaroni
2 cups Yoder's Shredded Cheddar Cheese
1 cup Kroger Shredded Mild Cheddar Cheese
3/4 cup Bisquick Heart Smart
2 cups Kroger 1% Milk
1/4 tsp. Frank's Red Hot Buffalo Sauce
1 large Egg
1/4 cup Real Eggs (Costco) Egg Substitute
1 can Value Time Mushrooms

Here is how you make Easy Macaroni and Cheese Pie:

Heat oven to 400. Spray 9or 10 inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 2 3/4 cups of the cheese.In medium bowl, whisk together remaining ingredients until well blended. Pour into pie plate.Cover a cookie sheet with foil and place pie plate on cookie sheet. Spray a sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 20 minutes. Uncover and bake 5-15 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1-2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.Makes approximately 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user AMYBETH70.

The nutritional information for Easy Macaroni and Cheese Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 294.8

• Total Fat: 14.0 g
• Cholesterol: 66.3 mg
• Sodium: 463.4 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.5 g
• Protein: 16.1 g

The dietary needs meet for Easy Macaroni and Cheese Pie is Vegetarian