The recipe French Fry Baked Veggie Cheese Pie

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French Fry Baked Veggie Cheese Pie recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like French Fry Baked Veggie Cheese Pie!

French Fry Baked Veggie Cheese Pie

French Fry Baked Veggie Cheese Pie Recipe
French Fry Baked Veggie Cheese Pie

I made this on a whim one day while being lazy with wanting to cook and not wanting to order take out. This is so easy to make and you can easily toss in other ingredients on your own!

French Fry Baked Veggie Cheese Pie

What Course Is French Fry Baked Veggie Cheese Pie?

French Fry Baked Veggie Cheese Pie is for Dinner.


How Long Does French Fry Baked Veggie Cheese Pie Recipe Take To Prepare?

French Fry Baked Veggie Cheese Pie takes 10 minutes to prepare.


How Long Does French Fry Baked Veggie Cheese Pie Recipe Take To Cook?

French Fry Baked Veggie Cheese Pie takes 40 minutes to cook.


How Many Servings Does French Fry Baked Veggie Cheese Pie Recipe Make?

French Fry Baked Veggie Cheese Pie makes 6 servings.


What Are The Ingredients For French Fry Baked Veggie Cheese Pie Recipe?

The ingredients for French Fry Baked Veggie Cheese Pie are:

1 Cup (16Tbsp) Salsa Con Queso (Cheese Sauce)
10oz Frozen Mixed Veggies
9 oz Frozen Potato Wedges or French Fries (Deli Style Wedges work best!)


How Do I Make French Fry Baked Veggie Cheese Pie?

Here is how you make French Fry Baked Veggie Cheese Pie:

Pre-heat oven to 350FIn baking dish, place french fries in and top with mixed veggies. Bake for 20 minutes or until fries are browning & veggies are no longer frozen. Remove from oven.Stir in salsa con queso cheese sauce. Turn oven to 400F and bake for 10 mins. Serves 6! Top with buffalo sauce or spices for added flavor!Number of Servings: 6Recipe submitted by SparkPeople user OURSUNSHINELOVE.


What's The Nutritional Info For French Fry Baked Veggie Cheese Pie?

The nutritional information for French Fry Baked Veggie Cheese Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.6
  • Total Fat: 6.1 g
  • Cholesterol: 6.7 mg
  • Sodium: 483.4 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.0 g

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