The recipe Artichoke and Goat Cheese Pizza

Made From Scratch Recipes

Artichoke and Goat Cheese Pizza recipe is a meal that takes several minutes to make. If you enjoy for , you will like Artichoke and Goat Cheese Pizza!

Artichoke and Goat Cheese Pizza

Artichoke and Goat Cheese Pizza Recipe
Artichoke and Goat Cheese Pizza

This is a little bit of a different kind of pizza.

How Long Does Artichoke and Goat Cheese Pizza Recipe Take To Prepare?

Artichoke and Goat Cheese Pizza takes several minutes to prepare.


How Long Does Artichoke and Goat Cheese Pizza Recipe Take To Cook?

Artichoke and Goat Cheese Pizza takes several minutes to cook.


How Many Servings Does Artichoke and Goat Cheese Pizza Recipe Make?

Artichoke and Goat Cheese Pizza makes 6 servings.


What Are The Ingredients For Artichoke and Goat Cheese Pizza Recipe?

The ingredients for Artichoke and Goat Cheese Pizza are:

1 Boboli thin pizza crust
1 box/bag frozen artichoke hearts
1 8 oz log of goat cheese
2 TBSP olive oil


How Do I Make Artichoke and Goat Cheese Pizza?

Here is how you make Artichoke and Goat Cheese Pizza:

Pre-heat oven according to crust directions. Brush olive oil onto crust and top with artichokes and goat cheese. Bake for 8 - 11 minutes. Be careful - the goat cheese gets very hot. Makes 6 slices of pizza.Serving Size: 6 servings Number of Servings: 6Recipe submitted by SparkPeople user IRISHCONTESSA.


What's The Nutritional Info For Artichoke and Goat Cheese Pizza?

The nutritional information for Artichoke and Goat Cheese Pizza is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.6
  • Total Fat: 15.1 g
  • Cholesterol: 17.4 mg
  • Sodium: 427.1 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.0 g

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