Vegetarian

cheese crust pizza takes several minutes to prepare.

cheese crust pizza takes several minutes to cook.

cheese crust pizza makes 1 servings.

The ingredients for cheese crust pizza are:

? c. part-skim Ricotta Cheese (1/3 Lean option)
1 eggs (1/3 Lean option)
1/3 cup shredded low-fat mozzarella cheese (1/3 leaner option)
? c. Muir Glenn Organic Tomato Sauce (1 higher carb veggie)
1 Tbsp parm cheese (2 condiments)
1/2 tsp garlic powder (1 condiment)

Here is how you make cheese crust pizza:

Directions:For the crust: For the pizza: ■Preheat oven to 350.■spray pam on a baking dish (I used a pie tin)■Blend ricotta cheese and eggs and season with garlic powder■Add parmesan cheese and stir until combined■Pour into buttered baking dish■Bake for 17 minutes or until golden brown Turn and cook on both sides for a crispier crust■Let crust cool for 10 minutes before adding toppings■After crust is cooked, raise oven to 400 degrees■Top crust with marinara and spread evenly■Top with mozzarella cheese■Add toppings (any veggies- I went just cheese)■Bake for 8 minutes or until cheese is bubblyServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user STEPHDTYLER.

The nutritional information for cheese crust pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 394.0

• Total Fat: 23.2 g
• Cholesterol: 252.4 mg
• Sodium: 911.1 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.1 g
• Protein: 34.6 g