Vegetarian

Eggplant and Goat Cheese Pizza is for Dinner.

Eggplant and Goat Cheese Pizza takes 30 minutes to prepare.

Eggplant and Goat Cheese Pizza takes 10 minutes to cook.

Eggplant and Goat Cheese Pizza makes 8 servings.

The ingredients for Eggplant and Goat Cheese Pizza are:

Trader Joe's - Almost Whole Wheat Pizza Dough, 8 serving
Goat Cheese, Soft, 6 oz
Pesto Sauce, 0.25 cup
Basil, 15 leaves
Red Ripe Tomatoes, 2 medium whole
Zucchini, baby, 1 large
Eggplant, fresh, 1 eggplant, unpeeled
Red Onion, 1 small
Balsamic vinegar, 2 tablespoon
Olive Oil, 2 tbsp

Here is how you make Eggplant and Goat Cheese Pizza:

Thinly slice eggplant, zucchini, and red onion. Mix olive oil, balsamic vinegar, salt, and pepper to coat. Arrange on pan with the eggplant in a single layer. Bake in oven at 450 until eggplant is tender (about 10 minutes). In the meantime, roll out pizza dough and spread pesto on dough. Place baked eggplant and zucchini alternating on pizza, but close enough together each slice will have both. Place baked onions over pizza. Then place tomatoes on pizza. Finish with crumbled goat cheese. If desired, drizzle additional balsamic vinegar lightly over top (works best if it is a balsamic reduction.) Bake at 450 until cheese is slightly melted. It may turn slightly brown. Be sure outside crust is baked before removing from oven. Cool before slicing. Makes 8 servings.Serving Size: 1 slice per serving makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user TERESAI.

The nutritional information for Eggplant and Goat Cheese Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.1

• Total Fat: 12.9 g
• Cholesterol: 12.3 mg
• Sodium: 394.7 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 5.5 g
• Protein: 10.0 g

The dietary needs meet for Eggplant and Goat Cheese Pizza is Vegetarian