Vegetarian

Gluten-Free Tomato-Cheese Pizza is for Dinner.

Gluten-Free Tomato-Cheese Pizza takes 10 minutes to prepare.

Gluten-Free Tomato-Cheese Pizza takes 25 minutes to cook.

Gluten-Free Tomato-Cheese Pizza makes 8 servings.

The ingredients for Gluten-Free Tomato-Cheese Pizza are:

Dough:
1 cup water, divided
1 teaspoon agave nectar
1-1/2 teaspoons instant dry yeast
1-1/3 cups gluten free flour
1 teaspoons extra virgin olive oil
1 teaspoon salt

1/2 cup pizza sauce
3 ounces grated low fat mozzarella cheese

Here is how you make Gluten-Free Tomato-Cheese Pizza:

Preheat oven to 425 degrees. Heat a baking stone. Mix 1/2 cup water and agave nectar. Add yeast, stir and let sit 10 minute to proof. Add flour, olive oil and salt. Stir to mix well. Add enough of the remaining water to make a rather thin dough. Put a piece of parchment paper on a pizza paddle. Sprinkle the paper with cornmeal. Spoon the dough onto the parchment and spread with a back of a spoon as thinly as possible, keeping the edges a little thicker. Bake 10-15 minutes. Spread with sauce, sprinkle with cheese, and bake another 7-10 minutes, until the cheese is melted. Number of Servings: 8Recipe submitted by SparkPeople user KATZASTAR.

The nutritional information for Gluten-Free Tomato-Cheese Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.1

• Total Fat: 2.4 g
• Cholesterol: 4.4 mg
• Sodium: 399.0 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.2 g
• Protein: 5.9 g

The dietary needs meet for Gluten-Free Tomato-Cheese Pizza is Gluten Free