Vegetarian

Homemade Cheese Pizza takes 90 minutes to prepare.

Homemade Cheese Pizza takes 8 minutes to cook.

Homemade Cheese Pizza makes 8 servings.

The ingredients for Homemade Cheese Pizza are:

1 cup Whole Wheat Flour
1 cup Regular Bread Machine Flour
2 1/4 tsp of Baker's Yeast (1 package)
1 tsp Kosher Salt
.5 Granulated Sugar
.75 cup hot water (120 - 130 degrees F)
1 TBSP Extra Virgin Olive Oil
1 cup (4 oz) Mozzarella Cheese
1 cup Pizza Sauce

Here is how you make Homemade Cheese Pizza:

Mix Yeast, water and sugar into warmed bowl. When mixture is 'frothy', the yeast is activated and ready to mix the remaining ingredients, except cheese and sauce. Use a mixer with or a dough hook, or use your hands to mix the ingredients together. Let dough rest in a warm place. When it has doubled in size, punch it down and let it rest again. Preheat oven to 500 degrees F.After the second rest, flatten out the dough ans stretch it onto a pizza pan or stone. Place in oven and cook for 6 - 8 minutes, until cheese is bubbly and browning. Take out of oven and let rest for 3 - 5 minutes. Slice into 8 slices and enjoy!Serving Size: Makes 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user ESHRINER.

The nutritional information for Homemade Cheese Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.8

• Total Fat: 5.1 g
• Cholesterol: 8.2 mg
• Sodium: 486.9 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.0 g
• Protein: 7.8 g