Vegetarian

Semi-Homemade Cheese Pizza w/ Mushrooms is for Dinner.

Semi-Homemade Cheese Pizza w/ Mushrooms takes several minutes to prepare.

Semi-Homemade Cheese Pizza w/ Mushrooms takes several minutes to cook.

Semi-Homemade Cheese Pizza w/ Mushrooms makes 4 servings.

The ingredients for Semi-Homemade Cheese Pizza w/ Mushrooms are:

1 container Pillsbury or similar Pizza Crust Dough
1 pound of shredded pizza or mozzarella blend cheese
2 8-oz or 1 16-oz containers of mushrooms, sliced
about 1/3 or 2/5 of a jar of pizza sauce/marinara/spaghetti sauce

(meat or other toppings optional)

Here is how you make Semi-Homemade Cheese Pizza w/ Mushrooms:

Oven at about 400 degrees, Bake 25 to 29 minutes or until crust is golden brown and cheese begins to brown. This will vary according to your oven, as most recipes do. Serving Size: Makes four very reasonably sized portionsNumber of Servings: 4Recipe submitted by SparkPeople user DVONALT.

The nutritional information for Semi-Homemade Cheese Pizza w/ Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 668.6

• Total Fat: 32.3 g
• Cholesterol: 80.0 mg
• Sodium: 1,769.5 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 4.7 g
• Protein: 40.3 g

Semi-Homemade Cheese Pizza w/ Mushrooms is Italian cuisine.