Vegetarian

Shannalee's basic thin crust cheese pizza is for Dinner.

Shannalee's basic thin crust cheese pizza takes 30 minutes to prepare.

Shannalee's basic thin crust cheese pizza takes 10 minutes to cook.

Shannalee's basic thin crust cheese pizza makes 6 servings.

The ingredients for Shannalee's basic thin crust cheese pizza are:

1.25 cups water
1 tsp sugar
1 pkg (or 2.25 tsp) quick rise yeast
3.5 cups flour
.5 tsp salt
1 cup Hunts thick and rich spicy red pepper and chili's spaghetti sauce
360g light mozzerella cheese

Here is how you make Shannalee's basic thin crust cheese pizza:

Mix 1 tsp sugar into 1 1/4 cups warm water, sprinkle with yeast and let sit in warm (not hot) place for 10 minutes, until yeast bubbles up. Mix salt into 2 cups of flour, and stir into yeast mixture. Add remaining flour, a small amount at a time, kneading until you have a smooth, soft ball of dough. Cover and place in a warm spot for about 30 minutes, until dough doubles in size. Divide dough into 3 equal amounts, and roll each very thin, to fit onto medium sized pizza pans. Top each with 1/4 cup sauce, and add any veggies, pepperoni, or toppings you want (count topping calories separately). Sprinkle with 120 g cheese on each pizza, and place on center rack of 400 oven for 10-12 minutes each. Serving Size: 6 servings of 1/2 medium thin crust pizza each Number of Servings: 6Recipe submitted by SparkPeople user SHANNALEEG.

The nutritional information for Shannalee's basic thin crust cheese pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 457.8

• Total Fat: 11.4 g
• Cholesterol: 30.0 mg
• Sodium: 715.4 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 3.0 g
• Protein: 24.5 g

Shannalee's basic thin crust cheese pizza is Italian cuisine.