The recipe Thin Crust Artichoke, Feta Cheese, Mushroom Pizza

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Thin Crust Artichoke, Feta Cheese, Mushroom Pizza recipe is a meal that takes 12 minutes to make. If you enjoy for , you will like Thin Crust Artichoke, Feta Cheese, Mushroom Pizza!

Thin Crust Artichoke, Feta Cheese, Mushroom Pizza

Thin Crust Artichoke, Feta Cheese, Mushroom Pizza Recipe
Thin Crust Artichoke, Feta Cheese, Mushroom Pizza

Thin crust pizza that is a tough competitor to the DeLight pizzas from Papa Murphy's.

How Long Does Thin Crust Artichoke, Feta Cheese, Mushroom Pizza Recipe Take To Prepare?

Thin Crust Artichoke, Feta Cheese, Mushroom Pizza takes 15 minutes to prepare.


How Long Does Thin Crust Artichoke, Feta Cheese, Mushroom Pizza Recipe Take To Cook?

Thin Crust Artichoke, Feta Cheese, Mushroom Pizza takes 12 minutes to cook.


How Many Servings Does Thin Crust Artichoke, Feta Cheese, Mushroom Pizza Recipe Make?

Thin Crust Artichoke, Feta Cheese, Mushroom Pizza makes 4 servings.


What Are The Ingredients For Thin Crust Artichoke, Feta Cheese, Mushroom Pizza Recipe?

The ingredients for Thin Crust Artichoke, Feta Cheese, Mushroom Pizza are:

Dough:
*Flour, white, 1.75 cup (remove)
Salt, .5 tsp (remove)
Granulated Sugar, .25 tsp (remove)
*Active Dry Yeast, 1.5 tsp (remove)
Water, .75 cup

Mix yeast and sugar into water, set for 8 min. In seperate bowl mix together flour and salt. Mix together and kneed for 2 min on floured surface. Press into pizza pan, poke dough with fork, makes about a 12" circle.

Toppings:
*Saladena Feta Cheese Crumbles, 1.5 cup
Pacific Friend quartered artichoke hearts, 0.25 cup
Mushrooms, fresh, 2 medium
Onions, raw, .25 cup, chopped
Olive Oil, 2 tbsp (brush on as sauce)


How Do I Make Thin Crust Artichoke, Feta Cheese, Mushroom Pizza?

Here is how you make Thin Crust Artichoke, Feta Cheese, Mushroom Pizza:

Cook at 500 degrees for 8-12 min. Take out when crust is crispy and browning.Serving Size: Makes 8 large slicesNumber of Servings: 4Recipe submitted by SparkPeople user SLIMMERSTEF.


What's The Nutritional Info For Thin Crust Artichoke, Feta Cheese, Mushroom Pizza?

The nutritional information for Thin Crust Artichoke, Feta Cheese, Mushroom Pizza is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 394.4
  • Total Fat: 17.8 g
  • Cholesterol: 22.5 mg
  • Sodium: 870.7 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 14.5 g

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