Vegetarian

Cheese and Potato Pie is for Dinner.

Cheese and Potato Pie takes 25 minutes to prepare.

Cheese and Potato Pie takes 25 minutes to cook.

Cheese and Potato Pie makes 4 servings.

The ingredients for Cheese and Potato Pie are:

900g potatoes, peeled a nd cut into chunks
salt and pepper
50g olive oil
450g leeks, washed and sliced
1/2 green pepper, seeded and chopped
1 medium zucchini, thickly sliced
225g mushrooms
1/4 t paprika
25g plain flour
1C (300ml) hot vegetable stock
1 T milk
150g low fat cheddar cheese, grated

Here is how you make Cheese and Potato Pie:

Cook the potatoes in boiling salted water for 15-20 minutes or until tender. Preheat the oven to 200C, 400F, Gas mark 6.Meanwhile, heat half the oil in a large pan, add the leeks and peppers and gently fry until soft. Add the zucchini, mushrooms and paprika and fry for a further 2-3 minutes.Sprinkle over the flour and stir well. Gradually add the stock stirring all the time then bring to the boil. Reduce the heat and simmer for 5 minutes.Drain the potatoes, return to the pan with the milk, half the cheese and the reamining oil and mash until smooth. Season with salt and pepper and beat with a wooden spoon to get rid of any lumps.Spoon the vegetables into an overnproof dish and top with the mashed potato mixture. Spinkle with the remaining cheese and bake for 25 minutes until golden brown and bubbling. ServeNumber of Servings: 4Recipe submitted by SparkPeople user HILLRUNNER.

The nutritional information for Cheese and Potato Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.1

• Total Fat: 8.6 g
• Cholesterol: 0.2 mg
• Sodium: 296.1 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 6.8 g
• Protein: 21.2 g