Vegetarian

Pumpkin- Cheese Ravioli (from scratch) takes 50 minutes to prepare.

Pumpkin- Cheese Ravioli (from scratch) takes 5 minutes to cook.

Pumpkin- Cheese Ravioli (from scratch) makes 4 servings.

The ingredients for Pumpkin- Cheese Ravioli (from scratch) are:

Egg, fresh, 2 large (remove)
Pepper, black, 1 dash (remove)
Salt, 1 dash (remove)
Olive Oil, 1 1tsp (remove)
Ragu Spaghetti Sauce (tomato sauce), 1 cup (remove)
E.D. Smith Pure Pumpkin, 0.33 cup (remove)
Ricotta Cheese, part skim milk, 0.25 cup (remove)
Parmesan Cheese, grated, 0.125 cup (remove)
Semolina, enriched, 1.75 cup (remove)

Here is how you make Pumpkin- Cheese Ravioli (from scratch):

Pour semolina (all but .25 cup) in a bowl and create a well.Add olive oil and eggs to the centre and beat with a fork, drawing the semolina in slowly.Mix well and set to rest of 30 minutes.In a separate bowl, mix pumpkin and cheeses.Spoon in to a piping bag an set aside.Roll pasta out in two strips to desired thickness using remaining semolina to prevent sticking.Pipe pumkin mixture in little mounds on one strip, saving room at each side.Neatly place the second strip on top and cut raviloi squares.Press edges with a fork so that the pasta doesn't fall apart, and set to dry for about 15 minutes.Boil ravioli in water at a rolling boil for 4-5 minutes. Drain and top with warmed pasta sauce.Number of Servings: 4Recipe submitted by SparkPeople user BENCHED.

The nutritional information for Pumpkin- Cheese Ravioli (from scratch) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 394.7

• Total Fat: 7.9 g
• Cholesterol: 113.5 mg
• Sodium: 527.2 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 4.4 g
• Protein: 16.6 g

The dietary needs meet for Pumpkin- Cheese Ravioli (from scratch) is Vegetarian