Vegetarian

Pumpkin Goat Cheese Fettuccine Alfredo With Crispy Fried Sage is for Dinner.

Pumpkin Goat Cheese Fettuccine Alfredo With Crispy Fried Sage takes 5 minutes to prepare.

Pumpkin Goat Cheese Fettuccine Alfredo With Crispy Fried Sage takes 10 minutes to cook.

Pumpkin Goat Cheese Fettuccine Alfredo With Crispy Fried Sage makes 1 servings.

The ingredients for Pumpkin Goat Cheese Fettuccine Alfredo With Crispy Fried Sage are:

.5 cup, mashed Pumpkin, cooked
1 cup Spaghetti, cooked without added salt (pasta)
1 tbsp Butter, unsalted
1 clove Garlic
1 cup Whipped Cream, pressurized
.5 cup Pumpkin, Canned Puree (by JULES616000)
4 oz Goat Cheese, Soft
1 oz Cheese, Parmigiano, 1 oz (by 123MISSKITTY)
1 tbsp Sage - Fresh (by LMDWYER)
.25 tsp Pumpkin Pie spice
1 tbsp Butter, unsalted
1 tbsp Sage - Fresh (by LMDWYER)

Here is how you make Pumpkin Goat Cheese Fettuccine Alfredo With Crispy Fried Sage:

Cook pasta as directed on package.Melt butter in pan over medium heat, add garlic and cook until fragrant about a 1 min.Add pumpkin puree,cream and goat cheese parmesan, sage and pumpkin spice and simmer until the cheese melts. Remover from heat and salt and pepper .Melt the butter in a pan over medium heat , let it turn a light brown annd add the sage and fry until crispy. Serve hot over the pasta garnished with more parmesan and crispy fried sage.Serving Size: Makes 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user RONNIE37996.

The nutritional information for Pumpkin Goat Cheese Fettuccine Alfredo With Crispy Fried Sage is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,076.7

• Total Fat: 71.6 g
• Cholesterol: 185.0 mg
• Sodium: 976.6 mg
• Total Carbs: 70.5 g
• Dietary Fiber: 18.5 g
• Protein: 42.7 g

The dietary needs meet for Pumpkin Goat Cheese Fettuccine Alfredo With Crispy Fried Sage is Vegetarian