The recipe Pesto, Goat Cheese and Sun-dried Tomatoes Quiche
Pesto, Goat Cheese and Sun-dried Tomatoes Quiche recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pesto, Goat Cheese and Sun-dried Tomatoes Quiche!
Pesto, Goat Cheese and Sun-dried Tomatoes Quiche
- What Course Is Pesto, Goat Cheese and Sun-dried Tomatoes Quiche?
- How Long Does Pesto, Goat Cheese and Sun-dried Tomatoes Quiche Recipe Take To Prepare?
- How Long Does Pesto, Goat Cheese and Sun-dried Tomatoes Quiche Recipe Take To Cook?
- How Many Servings Does Pesto, Goat Cheese and Sun-dried Tomatoes Quiche Recipe Make?
- What Are The Ingredients For Pesto, Goat Cheese and Sun-dried Tomatoes Quiche Recipe?
- How Do I Make Pesto, Goat Cheese and Sun-dried Tomatoes Quiche?
- What's The Nutritional Info For Pesto, Goat Cheese and Sun-dried Tomatoes Quiche?
- What Type Of Cuisine Is Pesto, Goat Cheese and Sun-dried Tomatoes Quiche?
| Pesto, Goat Cheese and Sun-dried Tomatoes Quiche |
|---|
How Long Does Pesto, Goat Cheese and Sun-dried Tomatoes Quiche Recipe Take To Prepare?Pesto, Goat Cheese and Sun-dried Tomatoes Quiche takes several minutes to prepare. How Long Does Pesto, Goat Cheese and Sun-dried Tomatoes Quiche Recipe Take To Cook?Pesto, Goat Cheese and Sun-dried Tomatoes Quiche takes several minutes to cook. How Many Servings Does Pesto, Goat Cheese and Sun-dried Tomatoes Quiche Recipe Make?Pesto, Goat Cheese and Sun-dried Tomatoes Quiche makes 8 servings. What Are The Ingredients For Pesto, Goat Cheese and Sun-dried Tomatoes Quiche Recipe?The ingredients for Pesto, Goat Cheese and Sun-dried Tomatoes Quiche are: 1/4 cup pesto1 (9 inch) pillsbury unbaked pie crust 1/4 cup crumbled goat cheese 3 eggs 1/2 cup fat free half-and-half 1 Tbsp whole wheat flour 8 sun-dried tomatoes, cut into strips 1/2 tsp salt 1/2 tsp black pepper How Do I Make Pesto, Goat Cheese and Sun-dried Tomatoes Quiche?Here is how you make Pesto, Goat Cheese and Sun-dried Tomatoes Quiche: Pre-bake the pie crust according to package.Preheat the oven to 400 degrees F. Spread pesto evenly in the bottom of the pie crust. Sprinkle goat cheese over pesto.In a large bowl, beat together eggs, half-and-half and flour. Season with salt and pepper. Pour over goat cheese in pie crust. Arrange sun-dried tomatoes on top.Bake in preheated oven for 30 minutes, or until done.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SLJGEMINI75.What's The Nutritional Info For Pesto, Goat Cheese and Sun-dried Tomatoes Quiche?The nutritional information for Pesto, Goat Cheese and Sun-dried Tomatoes Quiche is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian