Vegetarian

Cheese Ravioli takes 60 minutes to prepare.

Cheese Ravioli takes 5 minutes to cook.

Cheese Ravioli makes 12 servings.

The ingredients for Cheese Ravioli are:

Filling:
15 oz Ricotta Cheese, part skim milk
4 oz Asiago Cheese
4 tbsp Parmesan Cheese, shredded
8 leaves Basil
1 large egg
1 tbsp garlic powder
1 tbsp onion powder
1/2 tbsp red pepper flake
salt

Pasta:
2 cup Wheat flour, white, bread, enriched
1 tbsp Extra Virgin Olive Oil
2 large Egg yolks
1 large Egg
1/4 cup warm water
salt

Topping:
6 tomato Red Ripe Tomatoes
Chiffonade Basil
Parmesan Cheese
salt

Here is how you make Cheese Ravioli:

In a large bowl mix all of the filling ingredients and set aside.In a stand mixer bowl, mix all eggs and olive oil. Fit the mixer with the dough hook and add the flour one cup at a time. Then add the water in portions to see if the dough needs more or less to come together into a sticky dough. It should be softer than Playdough and stretchy. Stir with the dough hook for 5 or 10 minutes until the dough is kneaded enough.Cut the ball of dough into quarters and roll them out on a setting of 4 with a pasta maker. Roll out 2 at a time (top and bottom of ravioli).Brush the dough with an egg wash to make it sticky. Scoop the filling with a tablespoon and place 18 evenly spaced balls onto the dough. Cover with the other side of the dough. Press firmly to make sure they seal properly.Boil for 5 minutes in salted water.Top with chiffonade basil, Parmesan cheese, and chopped tomato with salt.Serving Size: 12 servings of 3 ravioliNumber of Servings: 12Recipe submitted by SparkPeople user THEJAZZMUSIC.

The nutritional information for Cheese Ravioli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 216.9

• Total Fat: 9.2 g
• Cholesterol: 65.4 mg
• Sodium: 199.7 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.2 g
• Protein: 12.2 g