Vegetarian

Rigatoni and Cheese is for Dinner.

Rigatoni and Cheese takes 3 minutes to prepare.

Rigatoni and Cheese takes 240 minutes to cook.

Rigatoni and Cheese makes 6 servings.

The ingredients for Rigatoni and Cheese are:

2 10.75-ounce cans tomato puree
1 10.75-ounce can cream of mushroom soup
2 cups water
1 8-ounce package dry rigatoni pasta
2-1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan
8 tablespoons Homemade Gourmet? Italian Mozzarella Meatloaf Seasoning
2 tablespoons butter or margarine, melted

Here is how you make Rigatoni and Cheese:

Directions 1. Lightly grease slow cooker. In a large bowl, combine puree, mushroom soup, water, rigatoni, and cheddar; pour into slow cooker.2. In a small bowl, mix together parmesan and meatloaf seasoning, sprinkle over rigatoni and drizzle with butter.3. Place lid on slow cooker and cook on low 4 hours (if it cooks longer, the pasta will be extremely soft). Number of Servings: 6Recipe submitted by SparkPeople user JLMCINTOSH.

The nutritional information for Rigatoni and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 478.7

• Total Fat: 22.9 g
• Cholesterol: 50.1 mg
• Sodium: 2,087.9 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 2.7 g
• Protein: 23.6 g

Rigatoni and Cheese is Italian cuisine.