Vegetarian

Roasted Pepper and Goat Cheese Panini is for Sandwich.

Roasted Pepper and Goat Cheese Panini takes 35 minutes to prepare.

Roasted Pepper and Goat Cheese Panini takes 25 minutes to cook.

Roasted Pepper and Goat Cheese Panini makes 4 servings.

The ingredients for Roasted Pepper and Goat Cheese Panini are:

45 ml (3 tbsp) olive oil
1 clove garlic, chopped
30 ml (2 tbsp) fresh basil
To taste salt and pepper
2 red bell peppers, quartered
2 yellow bell peppers, quartered
4 Whole Wheat panini or submarine buns
375 ml (1 ½ cup) baby spinach
115 g (1/4 lb) unripened herbed goat cheese

Here is how you make Roasted Pepper and Goat Cheese Panini:

1.Preheat oven to 240°C (470°F). 2.Mix together oil, garlic salt and pepper in a large bowl. 3.Add peppers and mix. Arrange on a baking sheet covered with parchment paper and roast in oven until peppers are blackened, about 20 minutes. Remove from oven and place in a bowl, cover with plastic wrap to build humidity around peppers. Let cool and remove blackened skin. 4.Slice bread in half lengthwise and garnish with red and yellow peppers, spinach and cheese. 5.Cover with top crust. 6.In a skillet over medium to high heat, toast sandwiches for 3 to 5 minutes per side while pressing down to flatten. 7.Serve warm with soup or a green salad. Number of Servings: 4Recipe submitted by SparkPeople user CALLAIS.

The nutritional information for Roasted Pepper and Goat Cheese Panini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.9

• Total Fat: 22.1 g
• Cholesterol: 51.3 mg
• Sodium: 478.7 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 4.0 g
• Protein: 14.5 g