The recipe roasted squash and goat's cheese gnocchi

Made From Scratch Recipes

roasted squash and goat's cheese gnocchi recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like roasted squash and goat's cheese gnocchi!

roasted squash and goat's cheese gnocchi

roasted squash and goat's cheese gnocchi Recipe
roasted squash and goat's cheese gnocchi

roasted squash and goat's cheese gnocchi

What Course Is roasted squash and goat's cheese gnocchi?

roasted squash and goat's cheese gnocchi is for Dinner.


How Long Does roasted squash and goat's cheese gnocchi Recipe Take To Prepare?

roasted squash and goat's cheese gnocchi takes 10 minutes to prepare.


How Long Does roasted squash and goat's cheese gnocchi Recipe Take To Cook?

roasted squash and goat's cheese gnocchi takes 45 minutes to cook.


How Many Servings Does roasted squash and goat's cheese gnocchi Recipe Make?

roasted squash and goat's cheese gnocchi makes 4 servings.


What Are The Ingredients For roasted squash and goat's cheese gnocchi Recipe?

The ingredients for roasted squash and goat's cheese gnocchi are:

Butternut Squash, 450 grams (remove)
Garlic, 1 clove (remove)
Olive Oil, 2 tbsp (remove)
Spinach, fresh, 200 grams (remove)
carrefour potato gnocchi, 500 gram(s) (remove)
Goat Cheese, Soft, 80 grams (remove)


How Do I Make roasted squash and goat's cheese gnocchi?

Here is how you make roasted squash and goat's cheese gnocchi:

Preheat the oven to 200deg CPeel and cube the squash- season with salt and pepperPour olive oil over squash and chopped garlic and mix with your handsput in oven proof dish and roast until soft ( about 20-30 mins)Put gnocchi in boiling water for one minute , and then add the spinach for 30 seconds. Take squash out of the oven and mix with the drained gnocchi and spinach. Put goats cheese on top and mix well ! This dish is DELICIOUSIn the meantime, Wash 200g spinach Number of Servings: 4Recipe submitted by SparkPeople user PIA2000.


What's The Nutritional Info For roasted squash and goat's cheese gnocchi?

The nutritional information for roasted squash and goat's cheese gnocchi is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 387.6
  • Total Fat: 12.1 g
  • Cholesterol: 9.2 mg
  • Sodium: 118.6 mg
  • Total Carbs: 61.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 11.3 g

What Type Of Cuisine Is roasted squash and goat's cheese gnocchi?

roasted squash and goat's cheese gnocchi is Italian cuisine.


What Dietary Needs Does roasted squash and goat's cheese gnocchi Meet?

The dietary needs meet for roasted squash and goat's cheese gnocchi is Vegetarian


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