Vegetarian

Roasted squash and goats cheese gnocchi is for Dinner.

Roasted squash and goats cheese gnocchi takes 10 minutes to prepare.

Roasted squash and goats cheese gnocchi takes 35 minutes to cook.

Roasted squash and goats cheese gnocchi makes 4 servings.

The ingredients for Roasted squash and goats cheese gnocchi are:

450g butternut squash, peeled, seeded and cut into small chunks
1 garlic clove
2 tbsp olive oil
500g pack fresh potatoe gnocci
200g spinach leaves
100g soft goats cheese
Salt and pepper to season

Here is how you make Roasted squash and goats cheese gnocchi:

Serves 4Peheat the oven to 200 CTip the squash into a roasting tin with the garlic, and some salt and pepper and mix well. Roast for 20 minutes, shaking the pan halfway through, until tender and golden.Meanwhile, boil the gnocchi according to the packet instructions. When the gnocchi has a few seconds to go, drop in the spinach, then drain the gnocchi and spinach together. Tip them both into the roasting tin, then mix everything together wel, mashing the softened garlic.Spoon out onto serving plates, then crumble over the cheese to serve.To make it into an evening dish you could serve it with salad.Number of Servings: 4Recipe submitted by SparkPeople user SMITHY1983.

The nutritional information for Roasted squash and goats cheese gnocchi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 375.7

• Total Fat: 9.8 g
• Cholesterol: 44.4 mg
• Sodium: 332.5 mg
• Total Carbs: 60.9 g
• Dietary Fiber: 10.2 g
• Protein: 12.2 g

The dietary needs meet for Roasted squash and goats cheese gnocchi is Vegetarian