Vegetarian

Soft Tacos with Goat Cheese and Mango Salsa takes several minutes to prepare.

Soft Tacos with Goat Cheese and Mango Salsa takes several minutes to cook.

Soft Tacos with Goat Cheese and Mango Salsa makes 8 servings.

The ingredients for Soft Tacos with Goat Cheese and Mango Salsa are:

Ingredients:
Mangos, 1 fruit without refuse (remove)
*Vegetable - Bean - Black - Great Value - grams (1/2 cup (130g) serving), 432 gram(s) (remove)
*Bell Pepper - Red - 1 large (164 gram), 164 gram(s) (remove)
Cilantro, raw, 1 tbsp (remove)
Scallions, raw, 3 medium (4-1/8" long) (remove)
Lime Juice, .5 fl oz (remove)
*Agave Nectar - Madhava, 1 tbsp (remove)
*Tortilla Land - Uncooked Tortilla, 8 serving (remove)
Feta Cheese, 1 cup, crumbled (remove)

Here is how you make Soft Tacos with Goat Cheese and Mango Salsa:

Combine mango, beans,bell pepper, cilantro, scallions, lime juice, honey and salt in a large bowl.Spoon 1/2 cup of mango mix into warm tortilla, sprinkle each with 1/8 cup of goat cheeseNumber of Servings: 8Recipe submitted by SparkPeople user TYNEERIEMER.

The nutritional information for Soft Tacos with Goat Cheese and Mango Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.9

• Total Fat: 8.5 g
• Cholesterol: 16.7 mg
• Sodium: 575.0 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 4.0 g
• Protein: 9.0 g