Vegetarian

Alton Brown--stovetop mac n cheese is for Dinner.

Alton Brown--stovetop mac n cheese takes 10 minutes to prepare.

Alton Brown--stovetop mac n cheese takes 25 minutes to cook.

Alton Brown--stovetop mac n cheese makes 6 servings.

The ingredients for Alton Brown--stovetop mac n cheese are:

* 1/2 pound elbow macaroni
* 4 tablespoons butter
* 2 eggs
* 6 ounces evaporated milk
* 1/2 teaspoon hot sauce
* 1 teaspoon kosher salt
* Fresh black pepper
* 3/4 teaspoon dry mustard
* 10 ounces sharp cheddar, shredded

Here is how you make Alton Brown--stovetop mac n cheese:

DirectionsIn a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy. Number of Servings: 6Recipe submitted by SparkPeople user UVAFEATHER.

The nutritional information for Alton Brown--stovetop mac n cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.4

• Total Fat: 20.9 g
• Cholesterol: 50.1 mg
• Sodium: 465.2 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 0.9 g
• Protein: 21.6 g